Coffee is such a versatile beverage. You can drink it black, frothed, or mixed with other ingredients, like chocolate, matcha, and caramel to create something spectacular. And with a slew of creamers, milk, and other add-ins available, coming up with a delicious cuppa is easier than ever. That said, you may be looking for something more, something like whipped cream in coffee.
Can it be done? Or will the cream defeat the purpose of coffee?
Can You Use Heavy Whipping Cream in Coffee?
The answer is yes, you certainly can. Heavy whipping cream, like milk, can be added to coffee as a way to sweeten it up. With the extra fats in the cream, you also get a frothier, silkier texture that makes each gulp taste like heaven. Adding some heavy cream to your morning cup of coffee might even make the mornings bearable.
How Much Heavy Whipping Cream Should I Put in Coffee?
The amount you use depends entirely on your preferences and the recipe you are following. We recommend starting with about a tablespoon.
For those who are trying to lose some weight, be careful with how much heavy whipping cream you use. 1 ounce of heavy whipped cream has about 100 calories, and ½ cup contains 400 calories! That doesn’t mean it can’t be part of your diet. You just have to use it in moderation.
But in the end, if you want creamier, thicker, and richer coffee, a dollop of heavy cream isn’t going to hurt. It will be downright delicious.
Benefits of Heavy Whipping Cream in Coffee
When raw milk separates, the high-fat cream rises to the top, where it is skimmed off the milk. Heavy whipping cream is then produced through pasteurization and homogenization. In the end, whipping cream has about 35-40% milk fat.
Yet, those fats can be beneficial to your health, because they contain something called butyric acid (also known as butanoic acid). In the gut, butyric acid works as a short-chain fatty acid that helps provide energy to the colon, keeping it healthy.
Heavy whipping cream also contains vitamins K, A, D, and E, calcium, choline, and phosphorus.
Best Ways to Use Heavy Whipping Cream in Coffee
Want to try whipping up a great coffee concoction? Then you should try one of the recommended recipes below. You are going to want an electric or battery-powered coffee maker for these recipes, as instant coffee or a Keurig pod might not cut it.
Espresso Con Panna
Brew up a single shot of espresso. Put a dollop of heavy cream on top. Voila! You have yourself an Italian delicacy. Add some sugar if you wish.
Irish Coffee
If you want a boozy cup of coffee, reach for Irish coffee. You will need some black coffee, sugar (optional), whiskey, and heavy cream. The coffee and whiskey are mixed first. Then, the cream goes on top.
Frappe Coffee
Cool down in the summer with a frappe! Put coffee or espresso, milk, ice, and sugar into a blender. Top the beverage with some heavy whipping cream and a dusting of cinnamon or chocolate. Yum.
Conclusion
Can you use heavy whipping cream in your coffee? Of course! Some recipes, like espresso con Panna, use heavy cream regularly. Think of whipping cream as a treat that will take your coffee to the next level. And you get some health benefits from it, too!
